One of my favorites from a Mexican restaurant we used to frequent. Unfortunately the restaurant went downhill and so I had to figure out a way to recreate this. A great dessert to serve along side your favorite Mexican dish. Sweet, creamy and delicious.
In a mixing bowl cream:
1/4 cup butter, softened
Add and mix well:
1/3 cup masa harina (you can also use regular flour)
1/4 cup water
Stir into butter mixture:
1 can cream corn
1 can whole kernel corn
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon baking powder
Pour mixture into a 8 x 8 inch pan and cover with aluminum foil. Place into a larger pan and fill halfway with water. Bake in a 350 degree oven 1 hour or until it is set in the middle.
Enjoy!
In a mixing bowl cream:
1/4 cup butter, softened
Add and mix well:
1/3 cup masa harina (you can also use regular flour)
1/4 cup water
Stir into butter mixture:
1 can cream corn
1 can whole kernel corn
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon baking powder
Pour mixture into a 8 x 8 inch pan and cover with aluminum foil. Place into a larger pan and fill halfway with water. Bake in a 350 degree oven 1 hour or until it is set in the middle.
Enjoy!
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