Mushroom Herb Chicken

This is a recipe that I first got from my friend Nen when we were roommates. I don't have the original recipe so I am not sure how close this version is. I do know that it called for the juice of a lemon but my husband does not like lemon anything (boo) and so begrudgingly I omit it.

Cut into 1 inch cubes:

4 boneless/skinless chicken breasts

In a large resealable bag combine:

1 cup flour
1 tablespoon Italian seasoning
1 tablespoon paprika
1 teaspoon onion powder
1 tablespoon garlic powder
Salt
Pepper
Chicken

In a large pan melt:

2-4 tablespoons of butter (or you can use olive oil but butter gives it better flavor - yum)

Add chicken and cook until no longer pink

Meanwhile, in a bowl combine:

1 can cream of mushroom soup
1 can chicken broth
1/4 cup white wine
(1 lemon juiced)

Add to chicken along with:

1 package sliced mushrooms

Cover and simmer on low 20 minutes or until sauce has thickened

Serve with steamed rice