Shredded Pork Tacos

It doesn't get much easier than this. All you need is a crock pot, pork roast, and a jar of salsa. I think this is my favorite way to make tacos.

To the crock pot add:

1 3-4 lb pork roast
1 jar of green salsa "Salsa Verde" (we prefer mild)

Set crock pot to low. The longer it cooks the more tender it will be. Shred before serving.

I served ours with:

Flour Tortillas
Black Beans
Lettuce
Tomato
Avocado
Shredded Cheddar
Onions
Sour Cream

Enjoy!