Fresh and delicious, this salad is always a hit. I am making this tonight to serve along side grilled chicken. The longer it chills the better.
Prepare as directed:
1 box of spiral pasta
Rinse with cold water and let drain. Move pasta to a large bowl. Add:
2 cans olives, sliced in half
sharp cheddar cheese, diced into cubes (about 1 cup I would guess)
small container of grape tomatoes
1 - 8 oz package Italian Dry Salami, sliced into strips
4-5 green onions, sliced
1 small can sliced pepperoncini's (optional!)
1 bottle of Italian style dressing of your choice
Mix well and let chill.
*If I make the salad the day before it will be eaten I reserve half the dressing and add it before serving.
Enjoy!
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